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We hope you got benefit from reading it, now let's go back to asian salad recipe. To cook asian salad you need 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Asian Salad:
- Prepare 1 pound of shredded coleslaw.
- Prepare 4-6 of green onions chopped.
- Prepare 4 oz of sliced almonds, toasted (cookie sheet @ 325 degrees for 10 min).
- You need 5 oz of sunflower seeds.
- Prepare 2 of pkgs of chicken flavor ramen noodles.
- You need 1/3 cup of cider vinegar.
- Use 1/2 cup of oil.
- Prepare 1/2 cup of sugar.
- Provide 2 of seasoning packets from ramen noodles.
Steps to make Asian Salad:
- Mix together cider vinegar, oil, sugar, and seasoning packets in separate bowl. Do not add on salad until ready to serve..
- Mix coleslaw, onions, almonds, sunflower seeds, and chicken flavor ramen noodles in large bowl..
Place the vegetables into a separate bowl, shred the chicken and add to the vegetables. This Crunchy Asian Salad becomes even dreamier with a drizzling - or bathing if you prefer - of the dazzling hero of this salad - the mega creamy, Sriracha Peanut Dressing. This dressing has a base of olive oil, and peanut butter thinned with water and layered with rice vinegar, soy sauce, ginger, garlic, honey, lime and sriracha. Soak the rice noodles according to pack instructions. Whisk together the soy sauce, lime, ginger and oil in a large serving bowl.
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