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We hope you got insight from reading it, now let's go back to easy appetizer with gyoza skins, corn, and potato recipe. To cook easy appetizer with gyoza skins, corn, and potato you need 8 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Easy Appetizer with Gyoza Skins, Corn, and Potato:
- Use of skins Gyoza skins.
- Prepare of Potatoes.
- Provide of half a can Canned corn.
- Get of strips' worth Crispy cooked bacon (crumbled into small pieces).
- Get of Pizza cheese.
- Provide of Salt and pepper.
- Get of Cayenne pepper (optional).
- You need of Garlic powder.
Instructions to make Easy Appetizer with Gyoza Skins, Corn, and Potato:
- Peel the cooked potatoes, mash them while they are still hot, mix in the corn, bacon, and cheese, and season to taste..
- Put the filling from Step 1 in the middle of the gyoza skin, wet the outer rim of the gyoza skin, and fold it in half..
- Seal the ends tightly with a fork, or make pleats like you're making gyoza dumplings, deep fry them, and they are done..
- You could also make tempura with the leftover corn..
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