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We hope you got insight from reading it, now let's go back to chanabiryani chickpea biryani (vegan π?& vegetarian π± recipe. You can cook chanabiryani chickpea biryani (vegan π?& vegetarian π± using 21 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook ChanaBiryani Chickpea Biryani (Vegan π?& Vegetarian π±:
- Provide of Oil as required.
- Provide 3 of Large onion sliced.
- Take 2 tbsp of Ginger garlic paste.
- Take 1 tsp of Cumin seeds.
- Get 3-4 of Cloves.
- Prepare 1 of Black cardamom.
- Use 1 of Cinnamon stick.
- Use 3-4 of green Cardamom.
- Provide 2 of Tomatoes Chopped.
- Provide 2 tsp of Red chili powder.
- Take 1/2 tsp of Turmeric powder.
- You need 1/2 tsp of Nutmeg & mace powder.
- Provide to taste of Salt.
- Get 5-6 of Dried plums.
- You need 1 1/2 cup of Chickpeas) boiled.
- Prepare leaves of Mint.
- Provide 1-2 of Green chilies.
- Take of Water as required.
- Take 1/2 kg of Basmati Rice soaked 1 hour & boiled 80% with whole spices & salt).
- Take 1/4 tsp of Yellow food color + Pani.
- Take 1/2 tsp of Kewra essence.
Instructions to make ChanaBiryani Chickpea Biryani (Vegan π?& Vegetarian π±:
- In pot,add oil,onion and fry until golden brown,save half for later use. Add ginger garlic paste,cumin seeds,cloves,black cardamom,cinnamon stick and green cardamom,mix well..
- Add tomatoes,red chili powder,turmeric powder,nutmeg & mace powder,salt, dried plums, and mix well. -Add chickpeas,mint leaves and mix well,add green chilies,cover and put it on simmer for 2-3 minutes..
- Add 1/2 cup boiled water and mix well turn the gas flame very slow and next add a layer of boiled rice,fried onion,dissolve yellow food color in water and sprinkle over rice. Add kewra essence,cover first kitchen towel then lid and steam cook for 8-10 minutes. -Chana biryani is ready. Enjoy !.
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