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We hope you got insight from reading it, now let's go back to khichdi arancini (khichdi ke pakode) recipe. To cook khichdi arancini (khichdi ke pakode) you need 15 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Khichdi Arancini (Khichdi Ke Pakode):
- Take of Leftover Masala Khichdi.
- Provide of boiled Vegetables.
- You need of Onions finely chopped.
- Provide of Capsicum finely chopped.
- Take of of Cheese.
- Provide of Oil.
- Get of Salt -.
- Provide of Pepper -.
- Take of For Coating :.
- Take of Cornflour -.
- Take of Water -.
- Provide of Salt.
- Prepare of Pepper.
- Take of Oil for shallow frying.
- Provide of Bread crumbs -.
Instructions to make Khichdi Arancini (Khichdi Ke Pakode):
- Put some oil in a pan, add onion, capsicum and saute it, add boiled vegetables and saute it for some more time. now add leftover khichdi and mix it well. now let it cool..
- Scoop out equal size balls out of it, flatten it from hand add cheese cube and again reshape it into a ball..
- Mix cornflour with a lil water to prepare a batter, in another bowl mix salt, pepper and bread crumb..
- Dip each ball first in cornflour batter, then in bread crumb mixture and let it set for 5 min..
- Heat appe pan, add little oil, put your balls in it and cover it, let it bake for 5 mins or till it's golden brown....
- Now keep turning it around and bake till all the other side is golden brown..
- Take it out.. your aranchini balls are ready to eat...Serve with Kechup.
Khichdi has always been our family's favorite food. Its also ranks top in my list of comfort food. This khichdi is similar to my vegetable khichdi except instead of vegetables, I have used spinach. It is a very nutritious, filling and a comforting meal. Both kids and adults will love this khichdi.
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