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Before you jump to Green chilli & Lemon pickle recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.
Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some adjustments. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going a lot more green.
Let's begin with something really easy, changing the light bulbs. Complete this for the whole house, not just the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you should use them in place of incandescent lights. They cost a small amount more in the beginning, but they last ten times longer, and use much less electricity. One of the advantages is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will end up at a landfill site. Along with different light bulbs, you have to learn to leave the lights off when they are not needed. The family spends considerable time in the kitchen, and how typically does the kitchen light go on in the morning and is left on all day long. Of course this also happens in some other rooms, not simply the kitchen. Make a routine of having the lights on only when they are needed, and you'll be amazed at the amount of electricity you save.
The kitchen on its own offers you many small means by which energy and money can be saved. Green living is something we can all perform, without difficulty. Largely, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let's go back to green chilli & lemon pickle recipe. You can cook green chilli & lemon pickle using 9 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Green chilli & Lemon pickle:
- Provide 250 gm of lemons.
- You need 100 gm of Green chilli.
- Use 2 tb of sp mustard oil.
- Use 1 tb of sp Black salt.
- Provide 1 tb of sp red chilli powder.
- Take 1 tsp of Fenugreek seeds.
- Prepare 1 tsp of fennel seeds.
- Get 1 tsp of cumin seeds.
- Take of Salt to taste (normal salt as we are also using black salt).
Instructions to make Green chilli & Lemon pickle:
- Dry roast fenugreek, fennel and cumin seeds and after cooling coarsely grind in a mixer..
- Wash and dry lemons and chillies. Remove its top. Chop lemons in 4 pieces and deseed..
- Heat mustard oil in a wok and allow it to come to room temperature..
- Now mix grinded mixture in lemon and chilli. Add black and white salt and red chilli powder and mix. Now pour mustard oil and mix well. Fill it in ajar and keep in sun for 4-5 days. Stir it 2-3 times in a day..
- Serve this spicy pickle with puri, parantha or pulao..
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