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Before you jump to Mango Rasmalai recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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There are plenty of things you can pursue to become healthy. Not all of them require fancy gym memberships or restrained diets. It is the little things you choose each day that really help you with weight loss and getting healthy. Being smart when you choose your food and actions is where it begins. A proper amount of physical activity each day is also important. The numbers on the scale aren't the only signal of your health levels. It’s about making your body as powerful as it can be.
We hope you got insight from reading it, now let's go back to mango rasmalai recipe. You can cook mango rasmalai using 6 ingredients and 12 steps. Here is how you do it.
The ingredients needed to cook Mango Rasmalai:
- Use 2 cups of leftover rabdi.
- Provide 1 cup of milk.
- Get to taste of Sugar as per taste.
- Use 1 ltr of Fresh paneer made from 1 ltr milk.
- Take 1 cup of mango puree.
- You need 1 cup of sugar.
Steps to make Mango Rasmalai:
- Take the freshly made paneer and knead well to remove any lumps..
- Make equal sized balls and flatten it and keep aside..
- Heat 1 cup sugar with 5 cups water in a pan and bring to boil..
- Add the paneer balls and cook for 12-15 minutes..
- Off the flame and keep aside..
- Now take the leftover rabdi and add milk and sugar and bring to boil and off the flame..
- Cool to room temperature and add mango puree and mix well..
- Take care while adding sugar to the rabdi..
- Now place the paneer balls in the rabdi after squeezing out little sugar syrup from them..
- Keep aside to chill for about 2 hours.
- Serve chilled..
- More pista badam, elaichi can be added if required..
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