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Before you jump to Steamed Chicken dumplings recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.
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You may possibly prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. When you find out it will take 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. Many people mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the greatest energy savings by completely loading the dishwasher before commencing a wash cycle. By cool drying or even air drying the dishes besides heat drying them, you can increase the amount of money you save.
The kitchen alone offers you many small ways by which energy and money can be saved. Green living is not that difficult. A lot of it truly is simply utilizing common sense.
We hope you got benefit from reading it, now let's go back to steamed chicken dumplings recipe. To cook steamed chicken dumplings you need 9 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Steamed Chicken dumplings:
- Get 450 grams of all purpose flour.
- Take 300 grams of boiled chicken.
- Get 1 tablespoon of refined oil.
- Provide 1 of green chilli.
- Use 1 of large onion.
- Provide 1/2 teaspoon of salt.
- Provide 1 inch of ginger.
- You need 1 teaspoon of soy sauce.
- Get As required of water.
Instructions to make Steamed Chicken dumplings:
- Chop The Vegetables And Wash Chicken: To begin with rinse the veggies and chicken with lukewarm water.Then take a clean chopping board, chop the vegetables separately and keep them aside..
- Boil The Chicken And Then Shred Well: take a pan or a pressure cooker and boil the chicken, with a pinch of salt and pepper. If you want to make it aromat, you can add a small teaspoon of ginger and chilli paste. If you like the flavour of garlic, you can add a small teaspoon of garlic paste. Once done, carefully shred the boiled chicken into fine pieces. Keep them aside..
- Prepare The Dough: take a deep mixing bowl and add refined oil in it followed by all purpose flour and salt. Mix well with enough water and knead the mixture into a smooth dough. Knead well and ensure that no lumps are formed..
- Filling For Chicken Dumplings : Take another mixing bowl and add shredded chicken followed by chopped vegetables, mix well and combine everything together. Then, add soy sauce to the chicken mix and stir well. Now take the prepared dough and roll out small balls out of it..
- Flatten The Dough Balls And Fill It With Chicken Stuffing: Using a rolling pin, flatten the balls in a square shape and add the chicken and veggies stuffing in the center. Bring the edges close and secure them to make a dumpling. Repeat this step with the remaining balls..
- Steam For 20 Minutes: Transfer the prepared dumplings in a steamer and steam for 20 minutes or until they turn soft and tender. Serve fresh and hot with your choice of chutney or dip..
Chicken mince flavoured with soy sauce, chilies, pepper are stuffed inside a thin flour dough filling and then steamed. Since this recipe is a steamed dim sum recipe, it is a healthy high protein recipe with tender chicken. Serve Chicken Momos Recipe (Delicious Steamed Chicken Dumplings) along with Peanut Chilli Dipping Sauce for an evening snack. Prepare the filling by combining all the ingredients together. Use a spoon to mix well.
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