Simple Way to Prepare BWW Asian Zing Favorite

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We hope you got insight from reading it, now let's go back to bww asian zing recipe. You can cook bww asian zing using 21 ingredients and 12 steps. Here is how you do it.

The ingredients needed to prepare BWW Asian Zing:

1. Get of Make the wings:.
2. Use of flour.
3. Prepare of panko bread crumbs.
4. Prepare of large egg or 2 egg whites.
5. Get of boneless, skinless chicken breasts, cut into small chunks.
6. Provide of or strips (about 3/4-1 lb. of chicken).
7. Take of For the sauce:.
8. Take of Made for 6 wings.
9. Take of soya sauce.
10. Provide of rice vinegar.
11. Provide of white cooking wine.
12. You need of Sriracha sauce.
13. Prepare of garlic crushed.
14. Provide of ginger juliennes.
15. Get of crushed dried red chili flakes.
16. You need of sesame seed oil.
17. Use of Salt according.
18. Provide of Crushed pepper according.
19. Use of chopped cilantro leaves for garnish(optional).
20. Use of chopped scallions for garnish(optional).
21. Use of white sesame seeds for garnish(optional).

Instructions to make BWW Asian Zing:

1. Preheat oven to 475 degrees. Combine the flour and breadcrumbs in a small mixing bowl. Whisk the egg(s) and milk together in a small bowl..
2. Place a piece of foil or parchment paper onto a cookie sheet and spray with non-stick cooking spray..
3. Working with one piece of chicken at a time, dip each piece into the egg mixture, then into the breading blend (double coat if desired) Tip: Use one hand to handle the egg mixture and the other hand for the breading to make it easier..
4. Arrange the chicken on the baking sheet and then spray a light coating of cooking spray over the chicken pieces. Bake for 8-10 minutes or until chicken is cooked through and begins to lightly brown..
5. Turn the heat up to broil and continue to cook the chicken for 1-2 more minutes or until the surface begins to become golden brown and crispy, watching it carefully..
6. Make the sauce:.
7. In another bowl add the soya sauce, rice vinegar, rice wine, sriracha sauce and mix well until fully incorporated..
8. Heat your favorite skillet or pan on medium flame and add the sesame oil, make it hot..
9. Gently add the crushed garlic and ginger julienne to the hot oil and saute for few minutes until fragrant..
10. Next add the dried crushed red chili flakes and saute for a few minutes.
11. Pour the prepared sauce into the pan, increase the heat and keep on stirring until it thickens and becomes like a syrup..
12. Now add the bonless chicken wings into the pan and toss it until fully coated with the sauce. Continue this on low flame..

Show of hands, who here has been to Buffalo Wild Wings? My husband ate there SO often when he was working in Kentucky and could not stop talking about one specific flavor. Buffalo Wild Wings Asian Zing Wings Sauce. So you are gonna need some cooked wings to cover with your Asian Zing Wings Sauce. Luckily - We got YOU covered.

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