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Before you jump to Crispy Skin Chicken W/ Sour Cream and Chives Mashed Potatoes recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more green we won't be able to fix the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, mainly by making your kitchen area more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not running as effectively as they should. You can save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. You can reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably uncomplicated to live green, after all. Largely, all it will take is a little common sense.
We hope you got benefit from reading it, now let's go back to crispy skin chicken w/ sour cream and chives mashed potatoes recipe. To make crispy skin chicken w/ sour cream and chives mashed potatoes you need 9 ingredients and 11 steps. Here is how you do it.
The ingredients needed to make Crispy Skin Chicken W/ Sour Cream and Chives Mashed Potatoes:
- Get of chicken thighs with skin on.
- Provide of Salt and pepper.
- Use of Vegetable oil.
- Use of For mash potatoes**.
- Provide of medium potato.
- Use of sour cream.
- Get of Chives (chopped) dry or fresh.
- Prepare of crushed garlic.
- Prepare of Salt n pepper.
Steps to make Crispy Skin Chicken W/ Sour Cream and Chives Mashed Potatoes:
- Trim excess fat and remove bones (if any).
- Peel, slice and wash potatoes. Boil in medium sized pot.
- Heat vegetable oil in a medium pan on high. Season with salt and pepper.
- Add chicken to pan Skin side down..
- Cover with a lid and cook for 3 minutes on medium heat..
- Crack more salt and pepper on chicken and turnover and repeat the process..
- After flipping the chicken twice on each side. Put into a preheated broiler skin side up and cook for 10 minutes..
- While chicken is in the broiler. Mash potatoes add the sour cream, chives, garlic, salt and pepper..
- Plate up and serve..
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