How to Prepare Aloo chaat Any-night-of-the-week

How to Prepare Aloo chaat Any-night-of-the-week

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Aloo chaat

Before you jump to Aloo chaat recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won't be able to fix the problems of the environment. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some methods to go green and save energy, largely in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as economically as they should. If you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to operate less regularly, will also save electricity.

As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is not that hard. Typically, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let's go back to aloo chaat recipe. To cook aloo chaat you need 9 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Aloo chaat:

  1. Get 3/4 of Chopped potato.
  2. Use 2 of Chopped onion.
  3. Take As needed of Mint leaves.
  4. Take as needed of Khajur and ambali(date plam ambali).
  5. Prepare as required of Ginger,green chill,and coriander leaves for chutney.
  6. Take 1/2 tsp of Salt.
  7. Take 2 tsp of Sugar.
  8. Use as required of Maida puri.
  9. Use 2 tsp of Garam masala.

Instructions to make Aloo chaat:

  1. Take a boiled potato and chopped them properly, then add garam masala,salt and mixed it nicely.
  2. Now take a boiled date palm ambali then crush with blander and add salt and sugar.
  3. Now take a mint leaves (pudina leaves),ginger,salt,green chill, cocount powder,lemon and then crush this and our chutney is ready.
  4. Take a ready mate maida puri then firstly keep a boiled potato,then thikhi chutney and methi chutney,then chopped onion and sev for garnishing.
  5. Now our Aloo chaat is ready to serve.

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