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Before you jump to Bakso Tahu (steamed tofu & chicken dumplings) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living a lot more green we won't be able to fix the problems of the environment. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, mainly in the kitchen.
A lot of electricity is consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can certainly reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not really that difficult. It's related to being sensible, more often than not.
We hope you got insight from reading it, now let's go back to bakso tahu (steamed tofu & chicken dumplings) recipe. You can cook bakso tahu (steamed tofu & chicken dumplings) using 18 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Bakso Tahu (steamed tofu & chicken dumplings):
- Get 2-3 of fresh tofu (uncut).
- You need of Oil to deep fried.
- Provide of To make the dumpling mixture.
- Get 500 gr of minced chicken.
- Provide 2 of eggs.
- Prepare 200 gr of tapioca flour.
- You need 3 tbs of oyster sauce.
- You need 5 cloves of garlic (grind).
- You need 100 gr of sliced Scallions / spring onions.
- You need 1 tsp of pepper.
- You need of Peanut sauce ingredients.
- Take 100 gr of peanut.
- Provide 8 cloves of shallot.
- Prepare 3 cloves of garlic.
- Get 2 tbs of Tamarind water.
- Take 8 pcs of red chilli.
- Take 50 ml of water.
- Prepare of Salt & pepper.
Steps to make Bakso Tahu (steamed tofu & chicken dumplings):
- Cut tofu into triangle shape, approximately 12-16pcs each, then set aside.
- In a big bowl, mix all the ingredients to make dumplings, except the flour and scallions.
- Add the flour gradually until the mixture become thick and sticky then add the scallions and mix well.
- Get the tofu and cut open in the middle, fill in the dumpling mixture into the tofu, do the same until all mixture is finished.
- Steam the tofu dumplings for around 40 minutes / until the dumpling is cooked.
- Prepare the peanut sauce by grinding all ingredients together, the heat it up in the stove with some oil on medium heat until it's boil.
- Serve the dumplings with the peanut sauce and additional sweet soya sauce & dash of lime if you like it a bit sweet. Enjoy!.
So, I decided to make it using chicken and it turned out amazing 😊 bakso tahu steamed. Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso) If you like beef meay balls. Cut open tofu pieces and stuff the insides with bakso dough. Broth for Bakso and Pentol: Crush and sautee garlic, ginger, and green onion (enough for your own taste.) Bakso, whether meat, seafood or chicken-based, are denser and richer because of the paste used to make them. Once you have your meatballs, it is easy to assemble a bowl of mee bakso.
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