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Before you jump to Mango Cheesecake (no bake) recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some improvements. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Keep reading for some methods to go green and save energy, largely in the kitchen.
A lot of electricity is actually consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. If you're in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The correct temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and 0F. You can certainly cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not that difficult. It's about being functional, most of the time.
We hope you got benefit from reading it, now let's go back to mango cheesecake (no bake) recipe. To cook mango cheesecake (no bake) you only need 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to cook Mango Cheesecake (no bake):
- Use of For the base : •.
- Get 1 1/2 (150g) of digestive biscuits, marigold Or any plain cookies crushed.
- Use 1/4 cup (55g) of butter melted.
- You need of For the filling : •.
- Prepare 3/4 cup (180ml) of whipping cream.
- Use 300 gm of cream cheese.
- Prepare 1 1/2 cup of mango pulp.
- You need 2 tbsp of fresh lemon juice.
- Take 5 tbsp of geletin or Agar Agar.
- Get 1/2 cup (120ml) of water.
- Take of For the topping : •.
- You need 3-4 tbsp of mango pulp.
- Prepare as needed of some mango slices.
Steps to make Mango Cheesecake (no bake):
- Crush the biscuits using a food processor or by placing them into a ziplock bag and smashing them with a rolling pin..
- Stir the crumbs with the melted butter and press on the bottom of an 8-inch(20cm) springform tin. Set the base aside.
- In a bowl, whip the heavy cream until the result is soft peaks. Beat in the cream cheese..
- Then add in the mango pulp and fresh lemon juice until everything is smooth..
- In a microwave safe bowl, stir together the geletin and water. Let the mixture stand for about 5 minutes to bloom and thicken, then dissolve in the microwave over 15 second increments or over a stovetop over low heat, stirring constantly..
- Gradually drip in 6 tablespoons of the cheesecake batter stirring continuously. Work quickly as the geletin will begin to set as soon as it has been melted..
- Add the tempered geletin to the rest of the cheesecake batter stirring immediately after it has been added..
- Pour the filling into the springform pan and dollop with the mango pulp..
- Using a toothpick. Swirl the pulp into the cheesecake- but beware, over- swirling is actually over- mixing and you'll end up with a messy surface devoid of a swirl pattern..
- Chill the cheesecake for a minimum of 6 hours or overnight, until set..
- Garnish with fresh mango slices and mango pulp and serve chilled..
Clearly I couldn't decide what to call these tiny dessert bombs which is why they are called No Bake Mango Cheesecake Mousse Jars. Because you know how it is. The texture is so smooth and mousse like but the taste is totally cheesecake. So my mouth just lost it's. I tried no bake mango cheese cake.it was awesome.
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