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Before you jump to Italian Stuffing recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.
Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won't be able to fix the problems of the environment. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, mainly in the kitchen.
Changing light bulbs is definitely as good a spot to start as any. Of course you shouldn't confine this to merely the cooking area. The usual light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep a lot of bulbs out of the landfills, and that is good. You also have to get the routine of turning off the lights when there is nobody in a room. In the kitchen is where you'll usually come across members of a family, and often the lights are not turned off until the last person goes to bed. Of course this also happens in other rooms, not merely the kitchen. Try keeping the lights off unless you absolutely need them, and see just how much electricity you can save.
From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is definitely something we can all accomplish, without difficulty. It's about being practical, more often than not.
We hope you got insight from reading it, now let's go back to italian stuffing recipe. You can cook italian stuffing using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Italian Stuffing:
- Provide 3 cups of fine dry bread crumbs (unseasoned).
- Use 1/4 cup of snipped parsley.
- Take 2 teaspoons of poultry seasoning.
- Get 1/2 teaspoon of salt.
- Get 1/2 teaspoon of pepper.
- Use 1 cup of chopped onion.
- You need 2/3 cup of chopped celery.
- Use 1 of large garlic clove, minced.
- Provide 1/2 cup of butter or 1 whole margarine stick.
- Use 1 cup of unsalted chicken broth.
- Get 2 (10 ounce) of package frozen chopped spinach.
Instructions to make Italian Stuffing:
- Combine first 5 ingredients..
- Cook onion, celery, and garlic in butter till tender..
- Add to bread mixture along with remaining ingredients and broth. Toss lightly..
- Bake at 350 degrees for about 30 minutes..
- I usually still add some more poultry seasoning, salt, pepper, and instead of mincing more garlic to add more flavor I use garlic powder. Until I get the taste that I prefer..
It would be like serving a naked turkey. Afterall, stuffing is considered to be a classic, hall of fame side dish for the holiday! It's the co-star of the show next to the turkey. An old Italian recipe for a stuffing for a boned goose. Or it can also be used for a separate stuffing.
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