Simple Way to Make Masala toast, garlic cheese toast,poha cutlet and egg halwa Ultimate

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Before you jump to Masala toast, garlic cheese toast,poha cutlet and egg halwa recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

Remember when the only people who cared about the natural environment were tree huggers along with hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. Each and every family must start generating changes that are environmentally friendly and they should do this soon. Read on for some methods to go green and save energy, largely in the kitchen.

Even though it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. Perhaps the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is especially efficient when it's full before a cycle is commenced. Preserve even more money by air drying as well as cool drying your dishes instead of heat drying them.

As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not that difficult. It's about being sensible, more often than not.

We hope you got insight from reading it, now let's go back to masala toast, garlic cheese toast,poha cutlet and egg halwa recipe. You can have masala toast, garlic cheese toast,poha cutlet and egg halwa using 31 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Masala toast, garlic cheese toast,poha cutlet and egg halwa:

1. Get of For MASALA TOAST.
2. Take 5 of bread slices.
3. Use 2 of Boiled potatoes.
4. Take 1 tbsp of turmeric.
5. You need 1 tbsp of green chilli paste.
6. Take of salt as per atste.
7. Provide 1/2 cup of sev.
8. Provide 1/2 cup of Chopped coriander.
9. Get of For GARLIC CHEESE TOAST.
10. You need 5 of bread slices.
11. Use 1 cup of grated cheez.
12. You need 1/2 cup of grated or chopped garlic.
13. Provide 1 tbsp of red chilli flakes.
14. Get 4-5 tbsp of butter.
15. You need of For EGG HALWA.
16. You need 5-6 of egg.
17. Use 1/2 cup of sugar use how much sweet u want.
18. Provide 3-4 tbsp of ghee.
19. You need 1 cup of milk.
20. You need of POHA cutlet.
21. Use 1 cup of poha.
22. Use 2-3 of boiled potatoes.
23. Provide 1 tbsp of salt.
24. Take 1 tbsp of chat masala.
25. Get 1 tbsp of ginger garlic paste.
26. Get 1 tbsp of garam masala.
27. Take 1 tbsp of dry mango powder.
28. Provide 1 tbsp of green chilli paste.
29. Use 1 cup of Bread crumbs and.
30. Get 1 cup of Maida flour batter.
31. You need of Oil for fry.

Instructions to make Masala toast, garlic cheese toast,poha cutlet and egg halwa:

1. Making masala toast smashed boiled potatoes and add all the spices and heat pan and add oil and mustard seeds and add the stuffing to it and cook for 5 minutes take bread slice and spread the masala and heat pan and keep the bread to become crispy then turn on the other side so the masala gets cooked we don't have to cook much and now take out the toast and garnish it with sev spread nicely on that and serve with sause or green chutney.
2. For garlic bread heat pan keep on low flame add butter and when it melts add garlic and for a sec keep on low flame now take out from flame and spread immediately to the bread slices and add grated cheez and chilli flakes on top and keep for 5 to 20 minutes on oven or otg to get cheez melts and bread little crispy.ready to eat serve with chutney or sauce.
3. For egg halwa take a non stick pan heat milk and add sugar and ghee let sugar melt keep on stirring when it is dissolve fully now beat the eggs and add to the milk and keep on stirring with the spoon so that it should not stick to the pan and should not get burn keep on continusely mixing it till milk gets dissolve and egg gets scrambled nicely and your yummy egg halwa is ready to eat.
4. For POHA cutlet take boiled potatoes and smash it add all the spices and mix well make batter of Maida flour and bread crumbs now make tikki in round shape and dip in Maida batter and and coat it with bread crumbs then you can shallow fry or deep fry the cutlet and your poha cutlet is ready serve with green chutney or tomato sauce.

I have posted Bombay style Veg toast sandwich earlier which tastes equally good. That version though is prepared Kebab/Kele ka Kabab Sabudana(Sago) Cutlets Stuffed Bell Peppers Tandoori Aloo Upma Tikki.left over wonders. I make ALL KINDS of toasts and this is just one of them-I mean…you can put anything on bread Think of this as a cross between the masala corn you get in Indian movie theatres + chili cheese Check out the chili garlic chutney and cilantro jalapeno chutney from my Mexican Papdi Chaat Recipe!! In this veg masala toast recipe, the toast is made similar to open toasts or sandwiches. The mix vegetable filling is placed on top of a crisp toasted bread and then served hot or warm.

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