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We hope you got benefit from reading it, now let's go back to leftover beef stroganoff recipe. You can cook leftover beef stroganoff using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Leftover Beef Stroganoff:
- Use 2 clove of minced garlic.
- Provide 1 of paprika.
- Get 1 of parsley.
- Use 1 can of beef broth.
- Take 1 box of noodles-any kind- I used fettuccini..
- You need 1 lb of beef or turkey meat OR any leftover beef or turkey meat.
- Prepare 8 oz of sour cream.
- Get 1 cup of milk- I used 2%..
- Provide 1/2 cup of frozen peas -optional.
Instructions to make Leftover Beef Stroganoff:
- Ground beef or turkey meat on medium heat. If using leftover meat, warm on medium heat. I chopped up the leftover turkey burgers. Add garlic..
- Cook noodles according to package directions..
- While noodles are cooking, your meat should be simmering. Stir in the sour cream, milk and paprika, very slowly. It will keep the sour cream and milk from clumping..
- Add beef broth, peas (optional), and parsley, and simmer. Simmer about 10 minutes and your noodles should be done..
- Drain noodles and add them to your stroganof mix. Stir really good and put on low heat until ready to serve..
Garnish with parsley and serve with pappardelle pasta or rice. (If using leftover beef, start sauteing onion in. sour cream. With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is. Beef stroganoff is the ultimate cold weather dinner. Usually, dishes this hearty take hours of simmering or braising, but Many stroganoff recipes call for tougher cuts of meats to be braised and simmered. Or leftover beef gravy from a prior meal.
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