Recipe of Meat in Black Gravy (RAWON) Speedy

Recipe of Meat in Black Gravy (RAWON) Speedy

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Meat in Black Gravy (RAWON)

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We hope you got insight from reading it, now let's go back to meat in black gravy (rawon) recipe. To cook meat in black gravy (rawon) you only need 40 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Meat in Black Gravy (RAWON):

  1. Use 600 gr of beef (brisket), diced.
  2. You need 3 tbsp of tamarind water.
  3. Take 2 tbsp of brown sugar.
  4. You need 2 tbsp of granulated sugar.
  5. Provide 2 tsp of salt.
  6. Get 3/4 tbsp of bouillon powder (beef flavor).
  7. You need 1 1/2 l of water.
  8. You need of Oil for frying.
  9. Take of GROUND SPICES:.
  10. Use 7 of shallots.
  11. You need 4 cloves of garlic.
  12. Use 5 of Kluwek, break open the shell and remove it.
  13. Take 6 pcs of candlenut, toasted.
  14. Provide 3 of red chilies.
  15. Take 4 segment of ginger.
  16. Prepare 2 segment of turmeric.
  17. You need 1 segment of kencur.
  18. Get 1 1/2 tsp of coriander, toasted.
  19. You need 3/4 tsp of pepper.
  20. Use 1/2 tsp of cumin, roasted.
  21. Use of ADDITIONAL SEASONING:.
  22. Provide 1 thumb of galangal, crushed.
  23. Take 4 of bay leaves.
  24. Prepare 3 of lime leaves.
  25. Get 2 stalks of lemongrass.
  26. Use 2 stalks of scallions, cut into 1 cm.
  27. Provide of SAMBAL (puree):.
  28. Use 5 of red peppers, boiled.
  29. Prepare 10 of cayenne peppers, boiled.
  30. Take 1/2 tbsp of shrimp paste.
  31. Prepare of SUPPLEMENTARY:.
  32. Take 3 of salted eggs, cut into 2.
  33. You need 2 of limes, cut to taste.
  34. You need 1 stalk of spring onion, thinly sliced.
  35. Prepare 50 gr of short sprouts.
  36. You need 2 tbsp of shallot, fried.
  37. Get to taste of White rice.
  38. Take to taste of Jerk meat.
  39. Prepare to taste of Prawn crackers.
  40. Get to taste of Sambal.

Steps to make Meat in Black Gravy (RAWON):

  1. Stir-fry spices until fragrant – on low fire. Add ginger, bay leaves, lemon grass and lime leaves..
  2. Add the beef, tamarind, sugar, bouillon powder and brown sugar. Cook until the meat changes color, cover the pan during cooking so the meat quickly cooks and the flavors mingle (be careful not to char)..
  3. Add water and scallions, and cook until boiling. Add salt and adjust the taste..
  4. Rawon should be served while warm along with its complemenst..
  5. NOTE : Kepayang, kluwek, keluwek, keluak, or kluak (Pangium edule Reinw. ex Blume) including achariaceae parts – first entered in flacourtiaceae, is a tree-shaped plant that grows wild or semi-wild. Keluwek seeds used as seasoning in the kitchen for Indonesian cuisine that has black color : rawon, brongkos, as well as konro soups..

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