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Before you jump to Easy roast beef recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living more eco-friendly we won't be able to correct the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Keep reading for some methods to go green and save energy, generally in the kitchen.
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From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is something we can all accomplish, without difficulty. A lot of it truly is merely using common sense.
We hope you got insight from reading it, now let's go back to easy roast beef recipe. To make easy roast beef you need 6 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Easy roast beef:
- Take 2 1/2-3 lb of roast beef.
- Use 2 of peeled chopped potatoes.
- You need 4 of peeled a chopped carrots.
- Prepare 2 sticks of chopped celery.
- Provide 1 stick of butter.
- Take 2 packages of dry onion soup mix.
Steps to make Easy roast beef:
- Place roast in center of crockpot.
- Prepare your vegetables and place on the sides of the roast..
- Spread dry onion soup mix over the top of everything..
- And place stick of butter on top of the meat..
- Cook on high for 4-6 hours. Or low 8-12 hours..
- If you want to make gravy out of the juice: remove meat and vegetables. Mix 1/2 cup water and 1/4 Cup corn starch or 1 cup water and 1/2 Cup flour. Boil juice and whisk in water mixture of your choice until it thickens. Remove from heat as soon as it’s thick enough..
This is a pretty fool proof way to make a roast beef. You can add or subtract any seasoning you want. I wanted a roast beef that I could make for an easy Sunday supper or quick weeknight meal. Preparing a holiday beef roast can get expensive in a hurry. This reverse-seared tri-tip roast, paired with an easy shallot jus, is an affordable alternative to a classic prime rib.
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