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Before you jump to Green Chilli Pickle recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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We hope you got insight from reading it, now let's go back to green chilli pickle recipe. To cook green chilli pickle you only need 9 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Green Chilli Pickle:
- Provide 8-10 of Green Chilli.
- Get 1/4 tsp of Fenugreek seeds/Methi.
- You need 2 tsp of Mustard seeds/Rai.
- Provide 1 tsp of Fennel seeds/Saunf.
- Get 1/2 tsp of Cumin seeds /Jeera.
- Get 1/2 tsp of Turmeric powder/Haldi.
- Prepare 1 of Lemon.
- Prepare 1/4 Cup of Oil.
- Use To taste of Salt.
Instructions to make Green Chilli Pickle:
- Wash,clean and pat dry the green chillies.Remove the head of chilli and cut into pieces.If you want you can keep them long and make a slit..
- Dry roast all the spices for a minute under low flame.Cool them completely and grind them into a coarse powder..
- Transfer the masala powder onto chillies,add turmeric,salt and lemon extract.Mix everything well and keep aside..
- Now heat 1/4 C oil.Use mustard oil for more flavours..
- Once the oil is hot,add a pinch of asafoetida/hing and switch off the flame. Cool it completely and pour it to the chilli mixture.Add vinegar(optional)for longer preservation.Your pickle is ready and you can consume it after two hours or keep it under sun for 2 days, for further flavours.😋.
This green chilli pickle recipe, aka "Hari Mirch ka Achar", is a popular Indian condiment, with spicy peppers pickled in oil, vinegar and lots of seasonings. We're making spicy Green Chili Pickle in the. Pickled green chillies are enjoyed as a condiment for noodles or rice. It can also be added to pizza or This will help in extending the shelf life of the pickled chillies. Besides, we present this product at nominal rates to our customers.
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