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Before you jump to Strawberry jam recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.
Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some changes. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.
While it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. Many individuals incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is specifically economical when it's full before a cycle is commenced. Don't dry the dishes by using heat, use the cool dry or air dry features to increase the money you save.
From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty easy to live green, after all. A lot of it really is basically using common sense.
We hope you got insight from reading it, now let's go back to strawberry jam recipe. You can cook strawberry jam using 2 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Strawberry jam:
- Use 250 g of strawberries.
- Get 100 g of sugar.
Steps to make Strawberry jam:
- Wash the strawberries, chop off the heads and cut them into small pieces using a knife.
- Add sugar,mix and cover then allow the mixture sit in the fridge for 2to3hrs in order to allow the juice to form.
- Transfer them to a thick bottomed pan, turn on the flame and. Oil on low flame till all the sugar dissolves completely. At the flame to medium and cook the mixture for 25 minutes..
- After approximately 15 minutes of cooking, a layer of froth will show on top, remove it with a spoon..
- To check on the consistency add small amount of jam to a plate and let it cool. Tilt the plate and ensure the jam does not flow.
- Once on this stage, turn off the flame, let the jam cool to room temperature. Jam will thicken abut as it cools..
- Store in an airtight container.
- Enjoy.
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