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We hope you got benefit from reading it, now let's go back to saffron arancini recipe. To make saffron arancini you need 13 ingredients and 14 steps. Here is how you do that.
The ingredients needed to cook Saffron Arancini:
- Use of Rice.
- Prepare of garlic cloves finely chopped.
- Get of finely chopped onion.
- Use of mozzarella cheese.
- Use of butter.
- You need of olive oil.
- Take of saffron soaked in milk.
- Prepare of black pepper powder.
- Prepare of Salt.
- Take of bread crumbs.
- Use of flour.
- Provide of egg.
- Use of Vegetable stock.
Steps to make Saffron Arancini:
- Heat olive oil in a pan, add finely chopped garlic and saute for few seconds..
- Add finely chopped onion and saute for 1-2 mins on low medium flame..
- Add rice and half of the vegetable stock and cook till the stock is absorbed..
- Again add rest of the stock, saffron milk, pepper powder, Salt to taste mix everything well and cook for another few minutes..
- Last add some butter and parmesan cheese mix well and switch off the flame..
- Allow the saffron flavoured risotto to cool down completely..
- Add fresh bread crumbs and mix well..
- Apply little oil on your hands before making rice balls..
- Take a small portion from the mixture, make a ball sized shape stuff with mozzarella cheese..
- Similarly prepare all the rice balls..
- Coat them in flour then egg wash and at last in bread crumbs..
- Refrigerate for 1 hour..
- Deep fry the rice balls till golden brown from all sides..
- Serve hot with your favourite sauce!.
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