Recipe of Chicken Shumai (dumplings) Homemade

Recipe of Chicken Shumai (dumplings) Homemade

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Chicken Shumai (dumplings)

Before you jump to Chicken Shumai (dumplings) recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Make smart decisions when shopping for groceries. When you make informed and wise purchases at the grocery store, your meals will get much healthier immediately. Think for a second: you don't want to go to a stressful grocery store or sit in a long line at the drive thru at the end of your day. You want to go home and make something from your kitchen. Fill your pantry shelves with wholesome foods. This makes it simple to have a great meal--even if you want something junky--because you'll be eating something that is obviously better for you than anything you'd buy in a hurry at the store or in the fast food joint.

There are many things you can pursue to become healthy. Not all of them require fancy gym memberships or limited diets. You can do little things every day to improve upon your health and lose weight. Being clever when you choose your food and actions is where it begins. Trying to get in as much exercise as possible is another. Don't ignore that health isn't only about how much you weigh. It is more about making your body as sturdy as it can be.

We hope you got benefit from reading it, now let's go back to chicken shumai (dumplings) recipe. You can cook chicken shumai (dumplings) using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Chicken Shumai (dumplings):

  1. Provide 500 g of minced chicken.
  2. You need 100 g of minced prawns (optional, can be removed).
  3. You need 200-250 g of tapioca flour.
  4. Use 2 of eggs.
  5. Prepare 1 tsp of garlic paste.
  6. Prepare 1/2 tsp of ginger paste.
  7. You need 2 tbs of oyster sauce.
  8. Take 100 g of scallions / spring onion (thin sliced).
  9. Use 24 of dumpling wraps / wonton wraps.

Steps to make Chicken Shumai (dumplings):

  1. In a food processor, mix all the ingredients (except the scallions and the wraps), until it's fully incorporated.
  2. Once mixed, add the scallions and stir it for few seconds just to ensure that scallions spread evenly.
  3. Then get a wrap, take a spoon of the above mixture and place it in the middle of the wrap.
  4. Then fold the edge of the wrap into pleats, (p.s. there are so many online tutorial on how to fold a shumai if you're not sure how to do that).
  5. Top it with small amount of shredded carrots for garnish.
  6. Once everything is fold nicely and mixture is finished, place it in a steamer and steam for 30mins.
  7. Some wraps might be sticking to the steamer, I suggest to spread some oil (flavorless) on the steamer surface.
  8. Remove it from the steamer and serve the shumai while it's hot with spicy sauce or simple soy sauce. Enjoy!.

This delectable Siu Mai or Siomai recipe will remind you why it is one of the favorite dim sums in the world. What is Sui Mai or Siomai? Sui Mai is a type of dumpling that originated from China with many different variations all over Asian countries. Dumpling Sisters is the website managed by Amy and Julie hail from the Guangzhou, the food haven of China who grew up in New Zealand. Their recipe is straightforward, simple yet elegant.

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