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Before you jump to Spinach Dip Stuffed Mushrooms recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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Water is the best beverage out there. Drinking a soda or cup of coffee once in awhile won't hurt you too badly. It will be, however, a bad idea to only drink soda or coffee. Choosing water as an alternative to other beverage adds to your body's health and helps it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often one of the keys to successful weight reduction and healthfulness.
There are all sorts of things that you can do to get healthy and balanced. Intensive gym visits and narrowly defined diets are not always the answer. It is the little things you choose day after day that really help you with weight loss and getting healthy. Make smart choices every day is a great start. A suitable amount of physical activity each day is also important. Remember: being healthy and balanced isn’t just about slimming down. It has more to do with making your body as sturdy as it can be.
We hope you got insight from reading it, now let's go back to spinach dip stuffed mushrooms recipe. To cook spinach dip stuffed mushrooms you only need 6 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Spinach Dip Stuffed Mushrooms:
- Prepare 1/2 packages of Button Mushrooms.
- You need 1/4 cup of spinach, artichoke dip (bought or home made).
- Prepare 1/4 stick of butter.
- Take 1 bunch of fresh herbs of your choosing (I used thym, rosemary and sage).
- Take 1 clove of garlic (minced).
- Take 1 of salt and pepper.
Steps to make Spinach Dip Stuffed Mushrooms:
- Wash and remove stems from mushrooms and turn oven onto 350..
- Heat pan with butter on medium heat stirring to melt butter.
- Once butter is melted add mushrooms, garlic, herds, and season with salt and pepper..
- Sauté for 2 to 3 minutes.
- Remove mushrooms from pan onto a baking sheet (lined with foil for easy clean up) and let cool..
- Turn the mushrooms upside down and fill in the removed stem with the spinach dip with a spoon..
- Place in oven and bake for 3-6 minutes depending on oven..
- Eat and enjoy.
These button mushrooms stuffed with artichoke and spinach dip are just that; they only require a small cocktail napkin and are best served warm, but are even satisfying at room temperature. The earthy mushrooms are filled with a creamy vegetable mixture and topped with crunchy panko crumbs. And these little snacks are the perfect appetizer to serve to your friends! If you've ever made spinach and artichoke dip before, you know it's loaded with all kinds of cream and cheese. I'm obsessed with Artichoke Spinach Dip.
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