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We hope you got benefit from reading it, now let's go back to arancini balls from leftover rice recipe. To make arancini balls from leftover rice you only need 11 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Arancini balls from leftover rice:
- Prepare 1 bowl of cooked rice.
- Take 1 tsp of crushed garlic.
- You need To taste of salt.
- Take 1 tsp of chilli flakes.
- Get 1 tsp of oregano.
- Prepare 4 tsp of cheese.
- You need 1/2 cup of oregano.
- Take 3 tsp of cornflour.
- Use as needed of Oil for frying.
- Take as needed of marinara sauce.
- Prepare as needed of coriander leaves for garnishing.
Instructions to make Arancini balls from leftover rice:
- Take oil in a vessel, abd heat it. Add crushed garlic and chilli flakes to it and saute it..
- Now add cooked rice to it. Mix salt, oregano and cheese. Combined everything properly..
- If you find the mixture is drying, you can sprinkle 2-3 tsp water. Keep it on flame untill cheese mix well..
- Now let the rice cool down bit so that balls can be rolled out using hands..
- Add 4 tsp water to cornflour and make a slurry. Dip the balls into it and deep fry into heat oil till become golden brown in colour..
- Serve it hot with marinara sauce or hot souce or tomato sauce. Sprinkle some coriander on top while serving..
The final layer is fine, dried breadcrumbs. I LOVE rice balls and was so excited when i saw this recipe. i adjusted this to my taste and it came out yummy. I put mozzarella cheese in the middle It is really known as arancini and should be made first as a risotto and then the cold leftovers used to make the rice balls with a variety of fillings including. They are breaded, fried balls of rice and cheese. Some people add different ingredients to arancini balls, for instance, my aunt added peas which I was not a fan of.
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