Step-by-Step Guide to Make Quick Bun Rieu (Crab Meat Ball Noodle Soup) Any-night-of-the-week

Step-by-Step Guide to Make Quick Bun Rieu (Crab Meat Ball Noodle Soup) Any-night-of-the-week

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Quick Bun Rieu (Crab Meat Ball Noodle Soup)

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We hope you got insight from reading it, now let's go back to quick bun rieu (crab meat ball noodle soup) recipe. You can have quick bun rieu (crab meat ball noodle soup) using 28 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Quick Bun Rieu (Crab Meat Ball Noodle Soup):

  1. You need of meat balls.
  2. Take of shrimp (shell, devein and finely chop).
  3. Provide of ground pork.
  4. Use of eggs, beaten.
  5. Provide of black pepper and salt.
  6. Get of scallion (finely chop).
  7. Prepare of red boat fish sauce.
  8. Prepare of fresh crab meat (prefer lump).
  9. Take of soup.
  10. Use of lemon grass, discard green part. Use white part and cut into 3 inch stalks and bruise.
  11. Use of tomato paste.
  12. Provide of tomatoes, quartered.
  13. Prepare of chicken stock (low sodium).
  14. Prepare of dried shrimp broth (made by boiling and seeping dried shrimp for 10 min) this is optional as it provides a very intense flavor.
  15. Provide of water.
  16. Prepare of fried tofu.
  17. You need of Shallots chopped finely.
  18. You need of garlic cloves finely chopped.
  19. Take of fish sauce.
  20. Provide of avocado oil.
  21. Get of bay leaf.
  22. Take of bowl.
  23. Use of Rice noodles boil until tender and drain.
  24. Provide of bean sprout.
  25. Take of basil.
  26. Use of chopped cabbage.
  27. You need of cilantro.
  28. You need of Lime cut into quarters.

Instructions to make Quick Bun Rieu (Crab Meat Ball Noodle Soup):

  1. Combine all ingredients for the meat ball and set aside..
  2. In a stock pot sautee Shallot and chopped garlic until aromatic..
  3. Add tomatoes and lemon grass and sautee until tomatoes are soft. add tomato paste and then bay leaf..
  4. Pour in chicken stock, fish sauce, shrimp broth, water and bring to a boil for 10 min. Skim off foam from top.
  5. With two spoons, form small meatballs with crab-shrimp-pork mixture and place into boiling soup.
  6. Add fried tofu, let boil until meatballs and tofu float to the top.
  7. Cook rice noodles until tender. Drain water. Place rice noodles in a bowl, arrange meatballs and tofu and garnish with basil, bean sprout, cabbage and cilantro. Squeeze 1 wedge of lime into bowl. Pour in hot soup last..

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