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Before you jump to Potato Skins w/ Cheese & Bacon recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers and hippies? Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. Each and every family must start generating changes that are environmentally friendly and they must do this soon. The kitchen area is a good starting point saving energy by going much more green.
A massive amount of electricity is definitely consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The right temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is clean, which means that the motor needs to run less regularly, will also save electricity.
The kitchen alone offers you many small means by which energy and money can be saved. It is quite straightforward to live green, of course. It's about being sensible, most of the time.
We hope you got benefit from reading it, now let's go back to potato skins w/ cheese & bacon recipe. You can cook potato skins w/ cheese & bacon using 8 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to make Potato Skins w/ Cheese & Bacon:
- Provide 6 of large potatoes.
- Get of Shredded Cheese.
- Provide 2 rashers of bacon.
- Use 1 of onion.
- Use of Chives.
- Use of Sour cream.
- Get of Salt and pepper.
- Prepare of Spring onion.
Steps to make Potato Skins w/ Cheese & Bacon:
- Cut the potatoes in half.
- Add potatoes to boiling water and boil for 20 minutes till potato is tender but not soft..
- Take potatoes out of water and run under cold water to stop cooking..
- Using a teaspoon scoop out most of the potato. If you dig too deep you can fill in the deep sections with the potato you have scooped out..
- .
- Chop bacon and finely chop the onion and fry till cooked..
- Add bacon to the potatoes.
- Add cheese, chives, salt & pepper..
- Bake in a pre heated oven at 180° for 20 minutes..
- Finish off with some sour cream and spring onion. Enjoy!.
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