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Before you jump to Spicy asian chicken rendang recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.
Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone's active involvement. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. Continue reading for some ways to go green and save energy, generally in the kitchen.
A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can easily save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to run less often, will also save electricity.
The kitchen by itself gives you many small means by which energy and money can be saved. Green living is something we can all perform, without difficulty. It's concerning being sensible, more often than not.
We hope you got benefit from reading it, now let's go back to spicy asian chicken rendang recipe. You can cook spicy asian chicken rendang using 17 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Spicy asian chicken rendang:
- You need of whole chicken (cut into 12pieces each chicken).
- Take of onions.
- Provide of garlic.
- Prepare of thumbs size ginger.
- Use of thumbs size blue ginger or galangal).
- Prepare of thumb size yellow ginger.
- Take of lemongrass (choped to blend).
- Get of chili paste.
- You need of lemongrass.
- Take of lime leaves (kaffir leaves).
- Use of tumeric leaves.
- You need of tamarind sauce.
- You need of sugar (or lesser).
- You need of salt.
- Take of coconut milk.
- Use of roasted coconut paste.
- You need of cooking oil.
Instructions to make Spicy asian chicken rendang:
- Blend all the ingredients below to make the spices paste (rempah).
- Heat 1/2 cup of Oil to saute all the blended ingredients and chili paste until it sufficiently cooked, allowing the oil to separate and float about the other ingredients, forming two distinct layers. That is when one knows that the rempah is almost ready, as it darkens considerably and begins to glisten..
- Mix chicken with the rempah paste. Continue to cook until the chicken skin begins to brown slightly..
- Coconut milk is then added, and together with it the kaffir lime leaves, tumeric leaves, lemongrass. Crushing or ripping the leaves help to release the aroma from the leaves. Everything is stirred thoroughly before being allowed to simmer, without the lid so as to allow the sauce to darken as well as thicken..
- Add coconut paste and stir well to incorporate into rendang gravy. Taste and adjust with salt, sugar, tamarind sauce accordingly.Continue to heat for another 10-20 min until low heat until the chicken is nicely tender and the gravy is thick and reduced..
- Done!.
There are lots of rendang variation out there, such as chicken rendang, beef rendang, lamb rendang, cockle rendang etc… and my favourite is cockle rendang. The cockle rendang is delicious and awesome. THIS aromatic chicken rendang is gently braised in a robust rempah comprising fresh lemongrass, turmeric and galanglal mingled in fresh coconut milk. Don't skip the kerisik, it's the flavour bomb that makes this scrumptious rendang fit for a celebratory festive meal. Chicken Rendang - amazing Malaysian-Indonesian chicken stew with spices and coconut milk.
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