Step-by-Step Guide to Prepare Dumplings (Chicken version) Speedy

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We hope you got insight from reading it, now let's go back to dumplings (chicken version) recipe. To cook dumplings (chicken version) you only need 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Dumplings (Chicken version):

1. Take 2 cups of all purpose Flour.
2. Use 3/4 cups of warm water.
3. Use 1 of cooked chicken breast, finely cut.
4. Prepare 1 tsp of ginger, minced.
5. You need 3 cloves of garlic, minced.
6. Provide 1 bunch of dhania, chopped.
7. Take of pepper and Salt.
8. You need of Oil, for deep frying.
9. Get 1 of finely chopped onion.
10. Take 2 of finely chopped garlic cloves.
11. Provide 2 tbsp of oil.
12. You need 2 tbsp of flour.
13. Provide 1/2 of green bell pepper, finely chopped.
14. You need 1/4 of zuchini, roughly chopped.
15. You need 1 of carrot, finely diced.

Instructions to make Dumplings (Chicken version):

1. In a bowl, mix together flour and warm water. Once the dough comes together, take it out onto a clean surface and knead for 5 minutes. Place in a bowl, cover and let rest for 20 minutes..
2. In the mean time, in a bowl, mix together chicken and the rest of the finely chopped vegetables. Set aside..
3. Take the dough, Place some flour on your work surface and roll the dough. cut the dough into even circles..
4. Place 1 tbsp of the chicken mince in the centre. Wet your finger with water and spread it along the edges. Fold the top side onto the bottom and press to seal. Use a fork to completely seal the edges together..
5. Bake for 10-12 minutes or until the dumpling is crispy. Remove and set aside.
6. In another saucepan, saute some onions and add in some grated garlic..
7. Add in some flour.
8. Add some chicken stock..
9. Add in some chopped vegetables.
10. Dip the fried balls and let simmer for 20 minutes..
11. Serve hot.

The dumplings in this version are shaped into small balls and added to the boiling chicken broth. One taste will show you why chicken and dumplings are one of the South's most iconic comfort foods. This recipe for chicken and dumplings is a version of the classic dish and made with easy parsley dumplings. Chicken and dumplings is a dish popular in South and Midwestern part of the United States. It is essentially biscuit dough (the dumplings) boiled in chicken soup.

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