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We hope you got insight from reading it, now let's go back to spicey asian chicken noodles recipe. To cook spicey asian chicken noodles you need 15 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Spicey Asian Chicken Noodles:
- Take 1 of chicken breast, roughly sliced.
- You need 1 of salt and pepper.
- Prepare 1 dash of canola oil.
- You need 1 1/2 tsp of fresh ginger, grated.
- Use 1 of garlic clove, finely sliced.
- You need 4 of spring onions, sliced. (keep green ends aside till end).
- You need 1/4 tsp of paprika.
- Provide 5 of mushrooms, ,halfed.
- Prepare 2 tbsp of soy sauce.
- Provide 2 tbsp of oyster sauce.
- Prepare 1 tsp of sesame oil.
- You need 2 cup of chicken stock.
- Provide 1 small of pack of vermicelli noodles.
- Take 1 of hot chilli, sliced.
- Get 1 cup of iced water.
Steps to make Spicey Asian Chicken Noodles:
- In a medium pot brown seasoned chicken in canola oil till golden.... set aside..
- In the same pot add garlic, ginger, paprika and all but the green ends of the spring onions.quickly cook for 1 minute... ( keep green ends of spring onions set aside).
- Add mushrooms give quick stir and then add chicken....
- Add soy sauce, oyster sauce and sesame oil stir with wooden spoon add the chicken stock....
- Bring to the boil, then gently simmer for 10 minutes.....
- Add noodles and cook until noodles are done 3-5mins....
- Divide into 2 bowls, top with sliced chilli and greens of onions (these curl up if you thinly slice them into long strips and put them in iced water) gives a nice crisp texture and also looks good :).
- Hope you enjoy.
To make the sauce, mix the hot water and sugar in a large roasting dish, stirring to allow the sugar to melt and the water to cool. This should only take a few minutes. Prepare the noodles according to packet instructions. Be careful not to overcook the noodles. While the noodles are boiling, combine the sauce ingredients.
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