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The ingredients needed to make Strawberry and Thyme Jam:
- Use 660 g of fresh and ripe strawberries.
- Use 330 g of castor sugar.
- Take 20 ml of lemon juice.
- You need 4 sprigs of thyme.
- Get 1 tbsp of pectin.
Steps to make Strawberry and Thyme Jam:
- Remove the leaves of the strawberries and cut them in half. Toss the strawberries, sugar and lemon juice in a large heavy bottomed pot..
- Cover with lid and bring to a boil. Remove lid and boil for another 10~15 mins. Remove the scum rises to the surface of the boiling jam..
- Bring down to a simmer and blend the jam with a handheld blender or potato masher. Add in the thyme, leaves only..
- When the jam starts to reduce add in the pectin, stir well until it dissolve completely. Turn off the heat when the jam starts to thicken..
- Pour the jam into a clean and dry jar. Let cool at room temperature. Cover tightly and store in the fridge. Consume within 6 weeks..
Strawberry and thyme jam dodgers recipe by by Pip McCormac and other biscuit and cookie recipes from Red Online. The thyme in the filling of this childhood classic gives the biscuit an adult twist - they almost feel like a sophisticated treat, with just a hint of nostalgia. Strawberries and Passion Fruit combined make the perfect jam! French Strawberry Cake - tender cake with a custardy center. Full of fresh strawberries and delicious.
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