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Before you jump to Mango pickle recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.
Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone's active participation. These modifications need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going much more green.
A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. In case you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The right temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and 0F. An additional way to save electricity is to keep the condenser clean, because the motor won't have to operate as often.
As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Efficient living is actually something we can all do, without difficulty. Typically, all it requires is a little common sense.
We hope you got insight from reading it, now let's go back to mango pickle recipe. You can have mango pickle using 8 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Mango pickle:
- Use 6 of medium unripe green mangoes, cut into bite-sized pieces (taking care to avoid the pit).
- Get 3/4 cup of whole fenugreek seeds.
- Prepare 1/2 cup of black mustard seeds.
- Use 1/2 cup of red chilli powder.
- Provide 2 tbsp of turmeric powder.
- You need 1/2 tbsp of asafoetida ½ cup rock salt.
- You need 3 cups of mustard oil.
- Get 1 of plastic jar or a Glass jar.
Instructions to make Mango pickle:
- Wash the Mango and dry it in sunlight. Cut it in small pieces. Take out the seed from the mango and keep the seed aside. We do not need the seed in our recipe. Take a pan/tray and add mango pieces in it. Add Salt, Red Chilli Powder, Turmeric Powder, Fenugreek Seeds, Kalongi, Fennel Seeds (Saunf). Now, add 1/2 Cup (Our 1 Cup = 240 ML) of Mustard Oil and mix everything well. Save the remaining mustard oil for using up later in the recipe..
- Mango pickle mixture is ready. it now needs to go through the slow and low heating process to soften and get ready for eating. Take any glass based jar or a plastic jar and add this mango mixture in it. Keep it in direct Sun light for 2 days. After 2 days, heat up the remaining Mustard Oil. No need to boil it up. Just a bit of heating is required for about 3 minutes on high flame. What we do is, observe the smoke. Once we start getting the smoke from oil, we switch off the stove..
- Once done, keep the oil aside and let it cool down to room temperature. Once it cools down, add it in the pickle jar. Make Sure all of your Mango pieces are completely dipped it Oil at this point. Now keep this jar anywhere in your kitchen for at-least 15 days. We are assuming that you are doing this in summer time. If it is winter, you would need to keep the jar in direct sunlight for 2-3 hours everyday for 15 days. After the total of 17 days, Mango pickle would be ready to consume. Enjoy..
- There are many ways a mango pickle is made. In India as you cross it's breadth and regional borders, you will have many ways of making mango pickle. So in a gist, there are many varieties of mango pickles made all over India. Each mango pickle variety has a different taste, flavor and method of making. In this post I have shared my mom’s recipe!!.
It is a popular condiment adds the extra "oomph" to every meal. When mango is in season, this 'Instant mango pickle' will appear more our kitchen. Though Mom makes this one, she also makes another simpler version with only salt, mango and green chillies. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Ingredients: The pickle is prepared with This pickle could be made any day during the mango season.
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