Simple Way to Prepare Mitarashi Dango For Cherry Blossom Viewing Parties Any-night-of-the-week

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We hope you got insight from reading it, now let's go back to mitarashi dango for cherry blossom viewing parties recipe. You can cook mitarashi dango for cherry blossom viewing parties using 11 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Mitarashi Dango For Cherry Blossom Viewing Parties:

1. Prepare of Mitarashi Dango Sauce.
2. Get 30 grams of * Sugar.
3. Prepare 2 tbsp of * Soy sauce.
4. Take 1 tbsp of * Katakuriko (potato starch flour).
5. Take 60 ml of * Water.
6. You need of Skewerered mochi dumplings.
7. You need 1 of * Tsubu-an (as needed).
8. You need of Dumplings.
9. You need 60 grams of * Shiratamako.
10. Prepare 240 grams of * Joshinko.
11. Prepare 240 grams of * Lukewarm water.

Steps to make Mitarashi Dango For Cherry Blossom Viewing Parties:

1. Put both the flours for the dumplings into a bowl and mix with a wooden spatula while pouring in the warm water..
2. Once the water is added, mix the dough with your hand and gather it all together into a ball..
3. If you keep kneading the crumbly dough, it will eventually form a ball like this..
4. Place handfuls of the dough from Step 3 into a steamer so that they don't overlap and steam for 20-25 minutes..
5. While the dough from Step 4 is still hot, add it to a mortar and pound it with a rolling pin or something similar until it becomes sticky like mochi. Once cooled, roll into balls and stick on skewers..
6. Put the ingredients for the mitarashi sauce into a saucepan and cook over a low heat. Simmer and continue to stir the sauce until it starts to thicken..
7. Give the dumplings a go on the grill if you feel like it then cover in the sauce or anko to finish..

Japan's iconic cherry blossom season has bloomed in Tokyo, but this year, streets and parks were empty as people shunned "viewing parties" to stay indoors amid the coronavirus outbreak. Cherry blossom viewing known "hanami" is a beloved part of the Japanese social calendar, with friends, family and work colleagues gathering for picnics, often with copious amounts of alcohol "I think it's better to temporarily refrain from viewing parties," said Junya Shigemasu, a university student. ＃Hanami Types of dango readily available in stores include an dango, mitarashi dango, and kusa dango. An dango are dango covered with "an" (red bean paste made by mashing cooked adzuki beans and sweetening it with sugar). Vind stockafbeeldingen in HD voor Japanese Traditional Sweets Mitarashi Dango Mitarashi en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie.

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