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Before you jump to Green chilli pickle recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers as well as hippies? That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. Each and every family should start making changes that are environmentally friendly and they should do this soon. The cooking area is a good place to start saving energy by going more green.
Start out with exchanging the bulbs. Complete this for your house, not merely the kitchen. You should change your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost a little bit more in the beginning, but they last ten times longer, and use a lesser amount of electricity. Changing the light bulbs would certainly keep plenty of bulbs out of the landfills, and that's good. You also have to obtain the practice of turning off the lights when there is nobody in a place. The family spends a lot of time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. And it's not restricted to the kitchen, it happens in other parts of the house as well. Make a routine of having the lights on only when they are necessary, and you'll be surprised at the amount of electricity you save.
From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not that tough. It's about being sensible, usually.
We hope you got benefit from reading it, now let's go back to green chilli pickle recipe. You can have green chilli pickle using 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Green chilli pickle:
- Get 250 gram of green chilli cut in to halves.
- Get 2 tbsp of yellow mustard seeds powder.
- Use 1 tbsp of red chili powder.
- Get 1 tbsp of turmeric powder.
- Get To taste of salt.
- Provide 100 gram of mustard oil.
- You need Pinch of citric acid.
Instructions to make Green chilli pickle:
- In a large mixing bowl put green chillis and keep it in the sunlight it for 1 hour..
- Now add all given spices and citric acid mix it well, add some oil reserve some oil again mix it everything and combined together..
- Now contain it airtight jar and pour remaining oil,now cover the cotton cloth then close the lid and keep it in the sunlight 2 to 3 days..
- Now it is done. Simple instant green chilli pickle..
This green chilli pickle recipe, aka "Hari Mirch ka Achar", is a popular Indian condiment, with spicy peppers pickled in oil, vinegar and lots of seasonings. We're making spicy Green Chili Pickle in the. Pickled green chillies are enjoyed as a condiment for noodles or rice. It can also be added to pizza or This will help in extending the shelf life of the pickled chillies. Besides, we present this product at nominal rates to our customers.
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