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The kitchen on its own gives you many small ways by which energy and money can be saved. Efficient living is definitely something we can all do, without difficulty. It's concerning being sensible, most of the time.
We hope you got benefit from reading it, now let's go back to nam phrik kra pi (น้ำพริ��ระปิ) recipe. To cook nam phrik kra pi (น้ำพริ��ระปิ) you only need 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Nam phrik kra pi (น้ำพริ��ระปิ):
- Get of garlic cloves.
- You need of bird eyes chilli.
- Take of dry shrimp.
- Use of small shallots (peeled and chopped).
- Prepare of shrimp paste.
- Provide of palm sugar or brown sugar.
- Provide of fishsauce.
- Use of lime juice.
- Prepare of cooked rice.
- You need of To serve with.
- Take of For my dish I served with crispy fried Tjai mackerel, Cha om Tod (acacia omelette), fresh vegetables.
- Take of Cha om tod (acacia omelette).
- Take of cup, finely chopped acacia vegetable or green tip of carrot.
- You need of eggs.
- Get of fishsauce.
- Provide of ground white pepper.
- You need of vegetable cooking oil.
Steps to make Nam phrik kra pi (น้ำพริ��ระปิ):
- Pound garlic, chilli, shallots and dry shrimp together..
- Once it form to a fine paste add palm sugar and shrimp paste and pound them until all combine..
- Add some lime juice, fishsauce (you need to taste you paste first, if it’s salty already no need to add fish sauce in) mix them well and transfer to a dipping sauce bowl..
- You can add some cooked rice into the pestle and mortar and mix the leftover sauce in the rice..
- To make Cha om tod - add finely chopped acacia or green tips of carrot in a mixing bowl, add eggs and beaten it until all combine. Seasoning with fishsauce and geound white pepper..
- On medium heat pan, add vegetable cooking then once the pan is hot add our omelette mixture in, let it cook one side for 5 min then turn over and let the other side cook for another 3-5 minutes. Take them out and cut them into small squares..
- Serve with Nam phrik kra pi (น้ำพริ��ระปิ), crispy fried mackerel and fresh vegetable and jasmine rice..
Nam phrik (Thai: น้ำพริà¸?), generally pronounced "Nam phik", is a generic term that may refer to any of the types of more or less thick spicy, often chili based, hot sauces typical of Thai cuisine. Nam phrik (Thai: น้ำพริà¸?, pronounced [nám pÊ°rÃk], lit. "fluid chili") is a generic term that may refer to any of the types of more or less viscous, spicy, chili-based, hot sauces typical of Thai cuisine. Usual ingredients for nam phrik are fresh or dry chilies, garlic, shallots, lime juice and often some kind of. Nam Phrik Prung is a stream in Thailand. Nam Phrik Prung from Mapcarta, the free map.
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