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Be smart when you do your grocery shopping. When you make good decisions at the grocery store, your meals will get much healthier automatically. Think about it: you aren’t going to want to cope with a busy store or a long drive through line at the end of the day. You want to go home and make something from your kitchen. Make sure that what you already have is healthful. By doing this, even when you determine that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.
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We hope you got insight from reading it, now let's go back to oseng-oseng tempe / stir-fried tempe (vegan) recipe. You can have oseng-oseng tempe / stir-fried tempe (vegan) using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Oseng-oseng Tempe / Stir-fried Tempe (Vegan):
- Get 250 g of Tempe, cut into small cubes.
- Prepare 100 g of green chili.
- Provide 6 pcs of shallots.
- Prepare 3 pcs of garlic.
- Take 1-2 cm of galangal.
- Get 1 pc of tomato (optional).
- Take 6 tbs of or more sweet soy sauce.
- Prepare to taste of Salt.
- Provide slices of Scallions.
- Use of Vegetable oil.
Instructions to make Oseng-oseng Tempe / Stir-fried Tempe (Vegan):
- Prepare the pan with some oil to sautè over medium heat.
- Slice the garlic and shallots, then place it in the hot pan, sautè till fragrant then add the sliced galangal and sliced tomato then let it cook for few seconds.
- Add the Tempe that you have cut into small pieces, add little water (approx. 10tbs) then cover the pan to let it cooked.
- Once it's half cooked, add the green chili (slice it as per your liking) add some salt and sweet soy sauce, stir fry to ensure the seasonings, green chili and Tempe are well combined.
- Add more water if you think it needs more time to cook and cover the pan.
- Once cooked, add the scallions that you have cut into big slices, stir fry for few seconds then remove from the stove.
- Your stir-fried Tempe is ready to be served. Enjoy!.
- P.S. we normally eat it with hot steamed rice :).
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