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We hope you got insight from reading it, now let's go back to bacon and spinach stuffed mushrooms recipe. You can have bacon and spinach stuffed mushrooms using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Bacon and Spinach stuffed mushrooms:
- Prepare 1 1/2 cups of hot water.
- Get 1 package of stuffing mix.
- Use 1 package of bacon.
- Use 2 tsp of minced garlic.
- Use 1 package (10 oz) of chopped spinach.
- Provide of olive oil.
- Prepare 40 of fresh mushrooms.
- Use 2 cups of shredded cheese parmesan and mozzarella blend.
Steps to make Bacon and Spinach stuffed mushrooms:
- Heat oven to 400°F.
- Prepare stuffing mix as directed on package.
- Pan fry bacon until crisp.
- Remove stems from mushrooms.
- Chop stems and bacon together.
- Saute mushroom stems and bacon together with garlic until tender.
- Mix together mushroom and bacon mixture along with the stuffing spinach and cheese.
- Spoon into mushroom caps place filled sides up and top with cheese.
- Bake 20 to 25 minutes until cheese is golden brown.
To make the mushrooms, place the olive oil into a small frying pan over a medium heat. Wrap one strip of smoked streaky bacon around each mushroom and seal with a toothpick. Place the wilted spinach on top of the cooked mushrooms and place an egg yolk on top of each. The mushroom and spinach combo is such a fabulous one, especially wrapped in succulent pork and bacon! Spoon the bacon and spinach stuffing into the mushrooms.
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