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Before you jump to Mango with rabdi recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.
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A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. When you can get a new one, they use about 60% less than the old models which might be more than ten years old. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can certainly reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. It is reasonably uncomplicated to live green, all things considered. It's related to being sensible, most of the time.
We hope you got insight from reading it, now let's go back to mango with rabdi recipe. You can have mango with rabdi using 4 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Mango with rabdi:
- Provide 2-3 of Mangoes.
- Provide 1 cup of ravdi (you also use cream in the place of ravdi).
- Use 1/2 cup of Sugar.
- Take 1/4 cup of dry fruits.
Instructions to make Mango with rabdi:
- Firstly wash mango and peel.
- Take out all the mango pulp and blend it in a blender, then transfer in jug or bowl add some sugar and ravdi or cream and mix it well..
- Garnish it with dry fruits and serve..
- Enjoy chilled!.
This delectable rabdi can be stored in refrigerator for. * Scrumptious mango rabdi is ready. Take it out in a bowl and garnish with some chopped mango chunks and cashew-almonds-pistachios. Mango rabdi (Aam ki Rabri) recipe, a rich, fruity Indian dessert made with milk, mango puree and sugar. Mango Rabri is a delicious Indian recipe served as a Dessert. Mango Rabdi. - Take Condensed Milk.
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