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Before you jump to Green Chilli Pickle recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.
Remember when the only people who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some changes. Each and every family ought to start creating changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.
Changing light bulbs is as good a place to begin with as any. Obviously you shouldn't confine this to just the cooking area. The typical light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more at first, but they last ten times longer, and use less electricity. Changing the light bulbs would keep a lot of bulbs out of the landfills, and that is good. You also have to obtain the routine of turning off the lights when there is nobody in a room. The family spends a lot of time in the cooking area, and how typically does the kitchen light go on in the morning and is left on all day long. And it's not limited to the kitchen, it takes place in other parts of the house also. Try keeping the lights off unless you absolutely need them, and notice exactly how much electricity you can save.
As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably easy to live green, of course. A lot of it really is basically making use of common sense.
We hope you got insight from reading it, now let's go back to green chilli pickle recipe. You can have green chilli pickle using 12 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Green Chilli Pickle:
- Prepare 10 of green Chillies.
- Take 1 tsp of Cumin seeds.
- Use 2 tsp of Mustard seeds.
- Get 1 tsp of Coriander seeds.
- Use 1/4 tsp of Fenugreek seeds.
- You need 1/2 tsp of Carom Seeds.
- Prepare 1 tsp of Fennel seeds.
- Provide 1 tsp of Turmeric powder.
- You need 1 of lemon Juice.
- Provide 1 tbsp of Vinegar.
- Get 1/4 cup of Mustard oil.
- Get to taste of Salt.
Steps to make Green Chilli Pickle:
- Dry roast all whole spices for a minute. Cool and grind to a coarse powder..
- Wash green chillies, dry with a kitchen towel, remove stems and slit & cut into halves. Now transfer the masala powder onto the chillies. Also add turmeric, salt and lemon juice. Combine everything & mix well..
- Now heat mustard oil, add a pinch of hing. Let it cool and pour over chillis. Add vinegar too and mix well. It can be consumed in a day or two. Keep under sun for 2 days for more flavors..
This green chilli pickle recipe, aka "Hari Mirch ka Achar", is a popular Indian condiment, with spicy peppers pickled in oil, vinegar and lots of seasonings. We're making spicy Green Chili Pickle in the. Pickled green chillies are enjoyed as a condiment for noodles or rice. It can also be added to pizza or This will help in extending the shelf life of the pickled chillies. Besides, we present this product at nominal rates to our customers.
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