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Before you jump to Crumbly Fried Rice in a Rice Cooker recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.
Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone's active contribution. Each and every family should start making changes that are environmentally friendly and they have to do this soon. The kitchen is a good place to begin saving energy by going much more green.
You may possibly prefer preparing food with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many men and women wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is particularly effective when it's full before a cycle is going. Don't dry the dishes with heat, use the cool dry or air dry options to increase the money you save.
From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite easy to live green, after all. A lot of it really is basically making use of common sense.
We hope you got benefit from reading it, now let's go back to crumbly fried rice in a rice cooker recipe. You can have crumbly fried rice in a rice cooker using 15 ingredients and 13 steps. Here is how you do it.
The ingredients needed to make Crumbly Fried Rice in a Rice Cooker:
- Use 350 grams of Uncooked white rice.
- Prepare 2 slice of Ham.
- You need 3 of cm Carrot.
- Use 1 of Dried shiitake mushrooms.
- Get 1/3 of Leek (roughly chopped).
- Prepare 1 of Egg.
- Take 1/2 tsp of Sesame oil (for stir frying).
- Use 1/2 tsp of â—? Chinese soup stock (granules).
- Use 1 tsp of â—? Soy sauce.
- Use 1 tsp of â—? Sake.
- You need 1/2 tsp of â—? Salt.
- You need 1 dash of â—? Pepper.
- Get 1/3 tsp of â—? Roasted garlic powder.
- Provide 1/2 tsp of â—? Sesame oil.
- Get 190 ml of â—? Water.
Instructions to make Crumbly Fried Rice in a Rice Cooker:
- To mince the Japanese leek, make thin slanted cuts halfway deep into the leek. Do the same on the reverse side..
- Cut the opposite direction from the edge of the leek to mince. With this method, the cut ends won't flatten out and it will mince really easily..
- Also mince the ham. It will taste even better if you add bacon or roasted pork, but this will also increase the calories. Also mince the reconstituted shiitake mushrooms..
- Julienne the carrot and then cut in the opposite direction to chop into fine pieces. Also finely chop any other ingredients..
- Wash the rice and place it in the rice cooker. Fill with a little less water than usual. Add the â—? ingredients, the ham, carrot, and shiitake mushrooms and turn on the rice cooker..
- Heat sesame oil in a frying pan and cook the leek. Remove from the pan and set aside..
- In the same pan, without adding any more oil, make the scrambled egg. You don't need to break it into small pieces! Transfer to the same dish as the leek..
- Once the rice has finished cooking, add the leek and the egg and lightly fluff it all together. It's done..
- This flavored rice resembles a crumbly fried rice. Since the green of the leek makes it colorful, use a lot of the green section of the leek..
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