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Before you jump to Banana kofta stuffing with carrot halwa recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.
Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. The cooking area is a good starting point saving energy by going more green.
Start out with exchanging the light bulbs. Of course you shouldn't confine this to only the cooking area. The normal light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. You also have to obtain the practice of turning off the lights when there is nobody in a room. The family spends a lot of time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. And it's not confined to the kitchen, it goes on in other parts of the house also. Do an exercise if you like; check out the amount of electricity you can save by turning the lights off as soon as you don't need them.
As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not really that hard. Largely, all it requires is a bit of common sense.
We hope you got insight from reading it, now let's go back to banana kofta stuffing with carrot halwa recipe. To cook banana kofta stuffing with carrot halwa you need 23 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Banana kofta stuffing with carrot halwa:
- You need of For kofta:-.
- Provide 1 of banana.
- Use 1 of boiled potato.
- Take 1 of chopped green chilli.
- Prepare To taste of Salt.
- Get 1/4 tsp of Black pepper.
- Take of As required Oil.
- Provide 1/2 tsp of cumin powder.
- You need 1 tsp of chaat masala.
- You need As needed of Leftover carrot halwa.
- Provide of For gravy:-.
- Take 4-5 of tomatoes.
- Use 2 of onions.
- Prepare 1 tsp of cumin powder.
- Prepare 1 tsp of coriander powder.
- You need 1/2 tsp of turmeric powder.
- Prepare 1/2 tsp of ginger garlic paste.
- You need 1/2 tsp of garam masala.
- Use 1 tsp of red chilli powder/Degi mirch.
- Get 1/2 tsp of kitchen king.
- Get 2-3 tsp of curd.
- You need 1 tsp of roasted Kasturi methi.
- Get of As required Water.
Instructions to make Banana kofta stuffing with carrot halwa:
- Firstly peel and mash banana.add grated potato,green chilli,Salt to taste,black pepper,cumin powder mix it and make small balls.Fill in it some carrot halwa.Heat the oil and fry these balls on medium flame till golden brown..
- Now blanch onions and tomatoes and make a soft puree. Heat the oil and transfer the purie in it.Mix all ingredients of gravy in curd,add in puree Cook for 5-7 minute on medium flame..
- When edges leave the oil then mix some water for gravy.Add Salt according to taste. After 2 boil add koftas in it.Add powdered Kasuri methi.Garnish with coriander leaves..
I used nendran pazham / ethan pazham for this recipe, i found that it taste best, but Keep cooking till the mix gets thick. Now add in a tsp of ghee at a time and keep cooking. At a point the halwa will get glossy. Banana halwa with simple ingredients available at home. Learn how to make banana halwa step by step pictures and detailed method.
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