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We hope you got benefit from reading it, now let's go back to cabbage and chicken asian stir-fry recipe. You can cook cabbage and chicken asian stir-fry using 7 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Cabbage and Chicken Asian Stir-fry:
- You need of leaves Cabbage.
- Prepare of thigh Chicken thigh.
- Get of Cumin powder.
- Take of Fish sauce.
- Provide of Salt and pepper.
- Get of Cake flour.
- Use of Black pepper.
Instructions to make Cabbage and Chicken Asian Stir-fry:
- Cut the chicken into small bite-sized pieces. Season well with salt and pepper, and rub in the fish sauce to pre-season. Coat evenly with flour..
- Cut the cabbage into bite-sized pieces. You can rip it up by hand if you like..
- Coat a heated frying pan with oil, and fry the chicken. Cover with a lid halfway through cook until done through to the middle. When both sides have browned, add the cabbage and fry..
- Add cumin powder, and mix it in evenly. Finally sprinkle in black pepper to finish!!.
Brown the chicken, stirring in part of the soy sauce. Tender chunks of chicken are cooked with low-carb cabbage noodles, some broccoli, and red peppers. It's an easy and inexpensive dinner recipe that will make your weeknight evenings a whole lot tastier. This chicken and cabbage stir fry recipe is fast and easy. The chicken is soft and tender, and the onions and cabbage melt in your mouth.
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