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We hope you got insight from reading it, now let's go back to panee rmakhana, grapes raita, rajgiri halwa and farari bhakhri recipe. To make panee rmakhana, grapes raita, rajgiri halwa and farari bhakhri you only need 28 ingredients and 22 steps. Here is how you cook that.
The ingredients needed to prepare Panee rMakhana, grapes raita, rajgiri halwa and farari bhakhri:
- Get of For Rajgiri Halwa....
- Provide 2 tbsp of rajgiri flour.
- Provide 2 tbsp of ghee.
- Provide 2 tbsp of sugar.
- Use as needed of Water.
- You need of For grapes Raita..
- Provide 1 bowl of curd.
- Prepare 1/2 bowl of grapes.
- Take 1/4 tsp of rock salt.
- Provide 1/4 tsp of roasted jeera.
- Use of For Paneer Makhana sabji..
- Get 1 bowl of makhana.
- Provide 200 gm of paneer.
- Prepare 3 of tomatoes.
- Provide 2 tbsp of cashew nuts.
- You need 2 tsp of green chilli ginger paste.
- Provide 2 tbsp of desicated coconut.
- Get 2 tbsp of makhana.
- Take 1 cup of milk.
- Use 1 tsp of sugar.
- Provide to taste of rock salt.
- Prepare 1 tsp of Black pepper.
- Prepare of For bhakhri.
- You need 2 bowl of fararli flour.
- Provide 5 of potatoes boiled mashed.
- Get 1 tsp of ginger and chilli paste.
- Take to taste of Salt.
- Use for fry of Ghee.
Instructions to make Panee rMakhana, grapes raita, rajgiri halwa and farari bhakhri:
- For halwa.. Take a vessel.. add ghee and rajgiri flour... Roast till brown.
- Now add water in it mix it.. Now add sugar....
- Rajgiri halwa is ready.
- For raita....
- Mix all ingredients...
- Raita is ready.
- For Paneer Makhana veg.... Roast makhana in microwave.
- Paste all ing of gravy.
- Take a nonstick vessel..add ghee and paste saute it.
- Now add spices salt white pepper black pepper.
- Saute it properly.
- Add milk.. Cook it for 10 minutes.. Add sugar...
- Add paneer and roasted makhana...
- Cook for 5 minutes.
- Paneer and makhana is ready.
- For bhakhri.....mix all ingredients and make a dough...
- Mash the potatoes and mix all ings.
- Make balls.
- Roll it.
- Roast it on tava by put ghee.
- Bhakhri is ready.
- Satvik platter is ready.
Phool makhana is a lotus seed if they fried becomes crispy then tossed with some fruits and Ingredients used in CHATPATA PHALDARI PHOOL MAKHANA PANEER. To it even add pine apple, grapes, tomato, grated coconut (optional), mix it well and switch off. Farali Recipes, Gujurati Faral Recipes, Faral Recipes. Gujarati Faral Recipes : Sabudana Vada, Sabudana Khichadi, Masala Sweet Potato Fries, Farali · Makhana Moongphali Ki Kadhi is a Navratri fasting recipe that is so delicious - prepared with lotus seeds in a curd. Rajgira Halwa recipe, Rajgira Sheera, Rajgara no sheero is healthy, gluten-free halwa with amaranth flour for Navratri fasting, vrat or upvas, how to make rajgira sheera, easy halwa recipes,naivedyam recipes, rajgira halwa recipe.
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