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Before you jump to Falahari halwa paratha with makhane ka raita recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.
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As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. Natural living is something we can all do, without difficulty. A lot of it is basically using common sense.
We hope you got insight from reading it, now let's go back to falahari halwa paratha with makhane ka raita recipe. To cook falahari halwa paratha with makhane ka raita you need 19 ingredients and 16 steps. Here is how you achieve that.
The ingredients needed to cook Falahari halwa paratha with makhane ka raita:
- Prepare of For aloo ka halwa.
- You need 3-4 of medium sized potato. Boiled and grated.
- Prepare 2 tbsp of pure ghee.
- Use 3 tbsp of sugar.
- Get 2 tbsp of milk powder.
- Provide 1 cup of milk.
- Provide 1 tbsp of chopped dry fruits of choice.
- Get Pinch of green cardomon powder.
- Provide of For paratha.
- Provide 1 cup of singhare ka atta.
- Use 1/2 cup of samak chawal atta.
- Provide to taste of Sendha namak.
- Provide of Lukewarm water as required to knead soft dough.
- Prepare of For makhane ka raita.
- Provide 1 cup of fried makhana in ghee.
- Use 2 cup of curd.
- Prepare 1 tsp of roasted cumin powder.
- Provide to taste of Sendha namak and sugar.
- Use 1 tsp of green chilli finely chopped.
Instructions to make Falahari halwa paratha with makhane ka raita:
- For halwa.Heat ghee in a karahi.To this add grated potato.
- Cook potato in ghee for few minutes.
- Now add sugar and cardomon powder and cook.
- Add chopped nuts and cook.
- Now add milk and milk powder.
- Cook till it start leaving. Side of pan.
- Let it cool down.
- For paratha mix all the ingredients and knead a soft dough.let it rest.
- Roll rotis of equal size.
- Place halwa on one roti.
- Close it with other roti.
- Cook on low heat. Adding ghee from all sides.
- For makhane ka raita crush fried makhana.
- Whisk curd.cumin salt and sugar.
- Then add chopped green chilli and crushed makhana to whisked curd.
- Serve paratha withr raita.
Goes well with chapati raita and pickle. Cover cook until both the Leaves and Potatoes are done. Serve hot with chapati and raita or pickle. For more stir fry recipes , do check my posts on. Today I am going to share the recipe for "Makhane Ka Raita" or "Puffed Lotus seeds Raita".
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