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Before you jump to MASHED POTATOES WITH SKIN ON THEM , recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.
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Refrigerators and freezers use a lot of electricity, especially if they are not operating as effectively as they should. You can save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won't have to go as often.
As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not that hard. A lot of it truly is merely using common sense.
We hope you got insight from reading it, now let's go back to mashed potatoes with skin on them , recipe. To cook mashed potatoes with skin on them , you need 5 ingredients and 1 steps. Here is how you achieve that.
The ingredients needed to prepare MASHED POTATOES WITH SKIN ON THEM ,:
- You need 8 of potatoes.
- Get 1/2 of onion.
- Use 2 clove of of garlic.
- Use 2 tsp of of butter.
- Provide 1 of LITTLE MILK.
Instructions to make MASHED POTATOES WITH SKIN ON THEM ,:
- GET YOUR 8 POTATOES OUT RINSE THE POTATOES WELL THEN SLICE , WHEN SLICING PUT IN PAN WHEN DONE CHOP UP THE ONION , GET THE GARLIC OUT AND CHOP THEN PUT IN PAN THEN GET YOUR PAN TO PUT WATER IN THEN PUT ON STOVE AND PUT ON HIGH HEAT AND STIR WILL SO DON'T STICK TO BOTTOM OF PAN WHEN BOILING CHECK YOUR POTATOES OUT IF SOFT IT'S DONE DRAIN THE POTATOES AND PUT BACK IN PAN OR BOWL GET YOUR MILK PUT A LITTLE OR WHAT YOU WANT TO PUT IN THEN YOUR BUTTER THEN GET YOU MIXER OUT AND MIX WHEN YOUR DONE SERVE.
Alternatively, put them in a stand mixer fitted with the Russets are your best choice for fluffy mashed potatoes, due to their high starch content. Keeping the skin on adds flavor, texture, and nutrients. Rinse your Yukon Gold potatoes under cold running water and wash them with a vegetable brush. Cut the unpeeled potatoes into large chunks and place them in a large saucepan. For extra flavor, add two peeled cloves of garlic.
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