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The ingredients needed to make Stuffed Peppers (Vegan/Vegetarian/Low Carb):
- Use 6 of Capsicum/Bell Pepper (lids removed).
- You need of Filling/In a Food Processor.
- Use 400 gms of Button Mushrooms.
- Use of Small Head Cauliflower (a rice substitute).
- Take 1 of Medium Onion.
- Prepare 2 Cloves of Garlic.
- Provide 2 tbs of Tomato Paste.
- Take 1-2 of Sweet Long Peppers.
- You need 1 tbs of Mixed Italian Herbs.
- Take 2 tsp of Sweet Paprika.
- Prepare 1/4 tsp of Cayenne or Hot Chili Powder.
- You need Handful of Parsley.
- Take to taste of Salt & Pepper.
- Take of For The Baking Tray.
- Take of X2 Cans Chpped Tomato or Passata.
- Prepare of Parsley.
- Prepare to taste of Salt & Pepper.
- Prepare of Olive Oil (to your preference).
Instructions to make Stuffed Peppers (Vegan/Vegetarian/Low Carb):
- Ingredients Below (add in or take out whatever you like! I change this slightly every time I make them depending what's in my fridge). Adding chili sauce to the filling and or baking sauce is a winner! Adding Lentils is a good one also & you can't go wrong with some cheese stuffed in the top before you close the lid.
- In the food processor, combine the Mushrooms, Cauliflower, Garlic, Onion, Sweet Pepper, Spices & Herbs (set a small handful aside to mix in the baking tray sauce).
- Line the baking tray with canned tomatoes, stir in a handful or the stuffing mixture (adds flavour) and parsley..
- Cut the tops off the capsicums (if haven't already) & spoon the filling mixture into the capsicums. Replace the lid and place in tray of sauce.
- Bake for approx 30mins. Remove and serve (I like to sprinkle with Vegan or non Vegan Parmesan cheese).
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