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Before you jump to Falahari halwa paratha with makhane ka raita recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.
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We hope you got insight from reading it, now let's go back to falahari halwa paratha with makhane ka raita recipe. To make falahari halwa paratha with makhane ka raita you only need 22 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Falahari halwa paratha with makhane ka raita:
- Get of For aloo ka halwa.
- Provide 3-4 of medium sized boiled potato grated.
- Use 2 tbsp of pure ghee.
- Get 4 tbsp of sugar.
- You need 1 cup of milk.
- Get 2 tbsp of milk powder (optional).
- Use Pinch of green cardomon powder.
- Take 1 tbsp of chopped dry fruits as per choice.
- Take of For paratha.
- Provide 1 cup of singhare ka atta.
- Use 1/2 cup of samak chawal atta.
- Take of Sendha namak as per taste.
- Get of Lukewarm water as required to maje the dough.
- Take of Ghee for making paratha.
- You need of For makhane ki kheer.
- Use 1 cup of makhana fried.
- Get as needed of ghee.
- Take 2 cup of curd.
- Take to taste of Salt and sugar.
- Get 1 tsp of cumin powder.
- Use 1 tbsp of chopped green chilli.
- Provide of Water to adjust consistency.
Instructions to make Falahari halwa paratha with makhane ka raita:
- For halwa heat ghee in a karahi. Add grated potato and cook.
- Cook till it is nice golden brown.
- Then add cardomon powder sugar and chopped dry fruits and cook.
- Now add milk powder.
- Cook for a minute then add milk and cook.
- Cook till it leaves side of pan.
- For paratha mix all the ingredients and knead a soft dough.
- Roll two Rotis of same size.
- Put halwa on one roti and.
- Close it with other roti.
- Cook in ghee on low flame from both sides.
- For makhane ka raita.
- Crush fried makhana.
- Whisk curd with salt sugar cumin powder and chopped green chilli.
- To this add crushed makhana.
- Serve paratha with raits.
Goes well with chapati raita and pickle. Cover cook until both the Leaves and Potatoes are done. Serve hot with chapati and raita or pickle. For more stir fry recipes , do check my posts on. Today I am going to share the recipe for "Makhane Ka Raita" or "Puffed Lotus seeds Raita".
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