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Before you jump to Sausage Stuffed Mushrooms recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.
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We hope you got insight from reading it, now let's go back to sausage stuffed mushrooms recipe. To make sausage stuffed mushrooms you only need 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Sausage Stuffed Mushrooms:
- Provide 24 of baby portabella mushrooms.
- Provide 1 lb of ground sausage.
- Prepare 1/2 cup of bread crumbs.
- Take 8 oz of cream cheese, softened.
- Take 2 tbsp of parsley.
- Use 1 tbsp of lemon juice.
- You need 3 cloves of garlic, minced.
- You need 1/4 cup of grated parmesan cheese.
- Take 2 tbsp of olive oil.
Steps to make Sausage Stuffed Mushrooms:
- Preheat oven to 400.
- Remove stems and clean mushroom caps. Place caps on foil-lined baking sheet..
- In large skillet, heat oil over medium heat. Brown ground sausage..
- Remove from heat and stir in bread crumbs..
- In a large mixing bowl, combine cream cheese, parsley, lemon juice, and garlic. Fold in sausage and bread crumb mixture..
- Fill each mushroom cap with sausage mixture. Sprinkle top with parmesan cheese..
- Bake uncovered for 14-16 minutes, or until tender and browned..
- Drizzle with olive oil..
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