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Before you jump to Easy no cream celery soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.
Remember when the only people who cared about the natural environment were tree huggers along with hippies? Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. These changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not running as efficiently as they should. You can certainly save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is definitely clean, which means that the motor needs to run less frequently, will also save electricity.
As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. It is pretty uncomplicated to live green, after all. It's about being functional, most of the time.
We hope you got insight from reading it, now let's go back to easy no cream celery soup recipe. You can cook easy no cream celery soup using 8 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Easy no cream celery soup:
- You need of celery.
- Provide of an onion.
- Take of garlic.
- Get of potato.
- You need of chicken stock.
- Provide of Parsley.
- Provide of Salt.
- You need of Pepper.
Instructions to make Easy no cream celery soup:
- Minced and cut everything to small pieces.
- Heat up the pot with oil and put in the onion.
- After about 3 minutes, add in the minced garlic and cook for another 2 minutes.
- Add in the celery and cook for a bit longer before pouring the chicken stock into the mixture.
- Turn the heat to medium low and add in the potato, parsley, salt and pepper. Let it simmer for around 15 minutes.
- After turning off the heat, scoop a little bit of the vegetables into your serving bowls. Put the rest of the vegetables into a blender to blend to the texture you like (pulpy with a bit of chew is good). The broth is still in the pot..
- Pour the pulped vegetables into your serving bowls.
- Add in the broth, blend everything together and enjoy!.
Cook up a batch of fresh, low-calorie celery soup for a healthy and filling veggie lunch or supper. Serve with chunks of crusty bread. Imagine the aroma of home made cream of celery soup simmering on the stove. Simple, easy and rich in flavor. Canned cream of celery soup is so popular because opening a can saves time over making a fresh sauce.
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