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Before you jump to Steamed chicken & vegetables with Asian style sauce recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.
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A lot of electricity is definitely consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Efficient living is definitely something we can all accomplish, without difficulty. It's about being functional, more often than not.
We hope you got insight from reading it, now let's go back to steamed chicken & vegetables with asian style sauce recipe. You can have steamed chicken & vegetables with asian style sauce using 16 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Steamed chicken & vegetables with Asian style sauce:
- Get 1 of chicken breast.
- Get 1 tablespoon of cooking sake.
- Prepare 3 leaves of lettuce.
- You need 7 of young corn.
- Prepare 5 of okra.
- Prepare 1/2 of red pepper.
- Prepare 1/2 of yellow pepper.
- Use of ☆Sauce☆.
- Provide 10 cm of leek (chopped in pieces).
- Provide 1 of Japanese new summer orange *1 table spoon of lemon juice is also fine.
- Use 1 piece of garlic (greated).
- Take 1 teaspoon of ginger (greated).
- Get 1 tablespoon of salad oil.
- Get 1 tablespoon of Nampra.
- Provide 1 teaspoon of soy sauce.
- Provide 1 teaspoon of oyster sauce.
Instructions to make Steamed chicken & vegetables with Asian style sauce:
- Cut all the vegetables..
- Cut a chicken breast..
- Place the lettuce, chicken, and other vegetables in a heat resistant plate. Pour cooking sake on the chicken to make it softer..
- Boil hot water in a steamer and place a dish when it started boiling. Steam it for around 8-10 minutes until the chicken is well cooked..
- Use a cloth for a lid..
- Cut the leek into small pieces..
- Squeeze the juice of orange. Mix all the ingredients for sauce..
- Take out a plate once it finished steaming. Put the sauce on it and enjoy!!.
Add onion tops, ginger and chicken skin-side down to a heavy pot. If you didn't salt the chicken the day before, sprinkle in the salt now and pour in the wine/sake/water. Bring the wine/sake/water to a simmer on medium heat. Steamed whole chicken has long been a staple in Asian kitchens; however, it has only recently moved into Western cuisine. The recipe calls for surprisingly few ingredients, but provides a delicious, fall-off-the-bone bird.
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