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The ingredients needed to cook Chicken and Dumplings /Egg Noodles:
- Prepare of Chicken----------------.
- Take 1-1/2 pound of chicken thighs bone in and skin on.
- Provide 3 quarts of water.
- Prepare 1/2 pound of carrots.
- Provide 2 cup of chopped celery.
- Take 1 teaspoon of kosher salt 1/2 teaspoon ground white pepper.
- Provide of Dumplings-------------------.
- Take 1 pound of homemade dumplings/ egg noodles see my recipe.
- You need of Thickening paste------------------.
- Prepare 1/2 cup of self-rising flour.
- Get 1/2 cup of melted butter.
Steps to make Chicken and Dumplings /Egg Noodles:
- Add the chicken in the water and boil for 10 minutes..
- Wash the celery and carrots. Peel and chop the carrots, and chop the celery. Put in the pot of boiling chicken..
- Cut the dumplings..
- Move to some wax paper..
- Add the dumplings to the chicken..
- They need to boil for 15 minutes.
- They should be close to being done..
- Mix the melted butter with the 1/2 cup of self-rising flour..
- Pour the butter flour mixture into the boiling broth..
- Stir well this will thicken into a creamy thickened like sauce..
- Cover and let rest 15 minutes. Serve, I hope you enjoy!!.
Every year at Thanksgiving, my mom makes batches of these dumpling noodles from scratch and then drops them into fresh homemade turkey stock. This simple noodle recipe is a family favorite. Chicken and flat dumplings is the best "stick to your ribs" meal for the fall and winter! Growing up in Kansas, chicken and noodles was our Midwest equivalent to the South's chicken and dumplings. A chicken and noodle dinner did not refer to a thin soup with carrots and celery mixed in.
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