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Before you jump to Sausage & Cream Cheese Stuffed Mushrooms recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won't be able to correct the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. The kitchen area is a good place to start saving energy by going more green.
You may prefer cooking with your oven, but using a microwave instead will cost you a lot less money. Maybe the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. Countertop appliances will boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, but that is definitely not true. A dishwasher is particularly efficient when it's full before a cycle is going. Conserve even more money by air drying or cool drying your dishes instead of heat drying them.
The kitchen on its own gives you many small methods by which energy and money can be saved. Environmentally friendly living just isn't that hard. Typically, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to sausage & cream cheese stuffed mushrooms recipe. You can have sausage & cream cheese stuffed mushrooms using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Sausage & Cream Cheese Stuffed Mushrooms:
- Get 1.5 lbs of white or crimini mushrooms (about 24 midsize).
- You need 1/2 cup of water.
- Get 1 lb of breakfast sausage.
- Use 1 (8 oz) of block cream cheese - cubed.
- Provide 2 tbs of mayonnaise.
- Prepare 1/2 tsp of dried thyme.
- Take 2 tbs of chopped green onions.
- Take 2 cups of shredded cheddar.
Steps to make Sausage & Cream Cheese Stuffed Mushrooms:
- Clean mushrooms, remove stems. Reserve 8 stems, mince to add to filling. Gently scrape out some of the innards of each cap..
- Arrange caps top side down in a 9x13 baking dish. Pour 1/2 cup water around caps. Set aside. Preheat oven to 375°F..
- Heat a large skillet over medium heat. Add sausage. Cook until browned breaking up to a fine crumble. Sprinkle with thyme and add minced mushroom stems about half way through cooking..
- Drain fat off sausage. Return to skillet over low heat. Stir in cream cheese and mayo until well blended. Add green onions. Gently stir to combine. Taste, add salt & pepper if desired. Let stuffing cool 15 minutes..
- Once cool, transfer to a gallon size ziploc bag. Squeeze out air and seal. Cut off one lower corner. Now you have a homemade piping bag..
- Squeeze stuffing into each cap, distributing as evenly as possible to practically overflow each cap..
- Top mushrooms with shredded cheese. Cover dish with foil. Bake covered 20 minutes. Remove foil. Bake 15 minutes more. Garnish with additional green onions for serving if desired. Enjoy!.
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